Journal ArticleOPEN ACCESS

A Method for Rapid Identification of the Sake Yeast with High Ethyl Caproate-producing Ability

  • TAMURA H
  • KURIBAYASHI T
  • KUME K
  • et al.
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2015) 110(12) 820-826
DOI: 10.6013/jbrewsocjapan.110.820
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TAMURA, H., KURIBAYASHI, T., KUME, K., GOSHIMA, T., NAKAMURA, R., WATANABE, K., … HIRATA, D. (2015). A Method for Rapid Identification of the Sake Yeast with High Ethyl Caproate-producing Ability. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 110(12), 820–826. https://doi.org/10.6013/jbrewsocjapan.110.820

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