Abstract
Background: The natural history of gastro-oesophageal reflux disease in Asian population has not been studied before. Aim: To study the onset and disappearances of reflux symptoms over a 1-year period in the Chinese population. Methods: A population-based telephone survey was performed in 2002 and repeated 1 year later. The change in prevalence rate, onset and disappearance of gastro-oesophageal reflux disease, and the change in diagnoses were assessed. Factors associated with the onset and disappearance of gastro-oesophageal reflux disease were studied. Results: A total of 712 subjects completed the first and second survey. The annual, monthly and weekly prevalence of gastro-oesophageal reflux disease were 34.1%, 10.1% and 2.7% respectively. The onset rate (per 1000 person-year) and disappearance rate of any gastro-oesophageal reflux disease and frequent gastro-oesophageal reflux disease (≥ monthly symptoms) were 209, 40; and 395, 243 respectively. Forty-four percentage of gastro-oesophageal reflux disease subjects changed their diagnoses in 2003. By multiple logistic regression analysis, high anxiety score (OR: 1.2, 95% CI: 1.1-1.2) and higher educational level (OR: 2.7, 95% CI: 1.3-6.3) were associated with the onset of gastrooesophageal reflux disease; while the frequency of acid regurgitation (OR: 0.35, 95% CI: 0.17-0.70) and use of antisecretory therapy (OR: 0.50, 95% CI: 0.28-0.89) were associated with the disappearance of gastrooesophageal reflux disease. Conclusion: The prevalence of gastro-oesophageal reflux disease is stable over 1 year. Higher anxiety score and higher educational level were associated with the onset of gastro-oesophageal reflux disease, while lower frequency of reflux symptoms and infrequent use of antisecretory therapy were associated with the disappearance of gastro-oesophageal reflux disease in a Chinese population.
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CITATION STYLE
Wong, W. M., Lai, K. C., Lam, K. F., Hui, W. M., Huang, J. Q., Xia, H. H. X., … Wong, B. C. Y. (2004). Onset and disappearance of reflux symptoms in a Chinese population: A 1-year follow-up study. Alimentary Pharmacology and Therapeutics, 20(7), 803–812. https://doi.org/10.1111/j.1365-2036.2004.02198.x
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