Journal ArticleOPEN ACCESS

A New Sediment Precipitated in Fermented Sauce

  • YAMASHITA M
  • KANEKURA M
  • TSUDA T
  • et al.
JOURNAL OF THE BREWING SOCIETY OF JAPAN (1991) 86(11) 874-879
DOI: 10.6013/jbrewsocjapan1988.86.874
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YAMASHITA, M., KANEKURA, M., TSUDA, T., & TANGE, T. (1991). A New Sediment Precipitated in Fermented Sauce. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 86(11), 874–879. https://doi.org/10.6013/jbrewsocjapan1988.86.874

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