Quality Is in the Eye of the Beholder: Taste Projection in Markets with Observational Learning

2Citations
Citations of this article
6Readers
Mendeley users who have this article in their library.
Get full text

Abstract

We study how misperceptions of others' tastes influence beliefs, demand, and prices in markets with observational learning. Consumers infer a good's quality from the quantity demanded and price paid by others. When consumers exaggerate the similarity between their and others' tastes, such "taste projection" generates discrepant quality perceptions, which are decreasing in a projector's taste and increasing in the observed price. These biased inferences produce an excessively elastic market demand. We also analyze dynamic monopoly pricing with short- lived taste- projecting consumers. Optimal pricing follows a declining path: a high initial price inflates future buyers' perceptions, and lower subsequent prices induce overadoption.

Cite

CITATION STYLE

APA

Gagnon-Bartsch, T., & Rosato, A. (2024). Quality Is in the Eye of the Beholder: Taste Projection in Markets with Observational Learning. American Economic Review, 114(11), 3746–3787. https://doi.org/10.1257/aer.20230814

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free