Estimation of quantitative genetic parameters for dry matter yield and vegetative persistence-related traits in a white clover training population

Abstract

White clover (Trifolium repens L.), an economically important forage legume in temperate pastures, provides quality herbage and plant-available nitrogen. Enhancing breeding efforts to improve dry matter (DM) yield and vegetative persistence will increase on-farm value of this forage. To increase genetic gain for such traits, breeding tools like genomic selection have proven to be highly valuable in other crops. However, its success relies on a sufficiently large training population and key fundamentals of selective breeding, that is, presence of additive variation. We investigated quantitative genetic parameters for spring DM yield and vegetative persistence in a white clover training population comprising 200 half-sibling (HS) families. This population was established in a replicated cattle-grazed, mixed-sward field trial at two contrasting locations and assessed for spring DM yield and stolon-related vegetative persistence traits over a 3-yr period. The additive variation and genotype × environment interactions, comprising the effects from year, season, and location were significant (P