Abstract
Esophageal food impaction is a common emergency faced by gastroenterologists. It is important to know what techniques and instruments are indicated for different situations. Endoscopic treatment is a reliable and safe procedure in skilled, expert hands with a high success rate and low morbidity and mortality. © 2008 Pulsus Group Inc. All rights reserved.
Cite
CITATION STYLE
APA
Ko, H. H., & Enns, R. (2008). Review of food bolus management. Canadian Journal of Gastroenterology. Pulsus Group Inc. https://doi.org/10.1155/2008/682082
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