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Technical Innovation for Food Production Originated from Hokkaido: Wonder of the History of Eating Quality Improvement of Hokkaido Grown Rice

  • KAWAMURA S
TRENDS IN THE SCIENCES (2012) 17(1) 1_55-1_60
DOI: 10.5363/tits.17.1_55
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KAWAMURA, S. (2012). Technical Innovation for Food Production Originated from Hokkaido: Wonder of the History of Eating Quality Improvement of Hokkaido Grown Rice. TRENDS IN THE SCIENCES, 17(1), 1_55-1_60. https://doi.org/10.5363/tits.17.1_55

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