Abstract
In 2007, an outbreak of foodborne botulism occurred in Hebei province, China. An epidemiological investigation and laboratory detection studies showed that sausage contaminated by type A Clostridium botulinum caused this outbreak of food poisoning. Its clinical and epidemiological features were different from previous reports of food poisoning. © 2010 by the Infectious Diseases Society of America. All rights reserved.
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CITATION STYLE
Zhang, S., Wang, Y., Qiu, S., Dong, Y., Xu, Y., Jiang, D., … Song, H. (2010). Multilocus outbreak of foodborne botulism linked to contaminated sausage in hebei province, China. Clinical Infectious Diseases, 51(3), 322–325. https://doi.org/10.1086/653945
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