Results of 15 years of precision feeding of hyper prolific gestating sows

Abstract

The increase in prolificacy at weaning is less than that at farrowing due to increased loss of piglets. As a result, farmers focus more on solutions that can prevent difficult parturition or a decrease in milk production. The body condition of the sow influences both factors. A model devel-oped to estimate energy requirements of gestating sows was used to monitor the body weight and back fat thickness (BT) at farrowing, through the creation of a demonstration farm that included 7 batches of 24 sows. Daily feed allowance was adapted to characteristics of each sow at the beginning of gestation. Based on data collected since 2005 from 5140 gestations in different housing systems, the BT averaged 19.3 mm at farrowing, with no significant differences among housing systems. Within‐batch variability in BT ranged from 3–4 mm and is expected to improve in the future by using sensors to automatically weigh and measure physical activity towards a real‐time assessment of energy requirements. The next step in reducing feed costs and environmental impacts is to consider amino‐acid and phosphorus requirements in the precision‐feeding strategy.