Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

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Abstract

Lactase phlorizin hydrolase (LPH; EC 3.2.1.62) is a membrane-bound, family 1 β-glycosidase found on the brush border of the mammalian small intestine. LPH, purified from sheep small intestine, was capable of hydrolysing a range of flavonol and isoflavone glycosides. The catalytic efficiency (k(cat)/K(m)) for the hydrolysis of quercetin-4'-glucoside, quercetin-3-glucoside, genistein-7-glucoside and daidzein-7-glucoside was 170, 137, 77 and 14 (mM-1 s-1) respectively. The majority of the activity occurred at the lactase and not phlorizin hydrolase site. The ability of LPH to deglycosylate dietary (iso)flavonoid glycosides suggests a possible role for this enzyme in the metabolism of these biologically active compounds. (C) 2000 Federation of European Biochemical Societies.

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Day, A. J., Cañada, F. J., Díaz, J. C., Kroon, P. A., McLauchlan, R., Faulds, C. B., … Williamson, G. (2000). Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase. FEBS Letters, 468(2–3), 166–170. https://doi.org/10.1016/S0014-5793(00)01211-4

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