Abstract
Uric acid lowers the value for glucose as determined by the 'GOD Perid' method. To localize the interference by uric acid, each step of the reaction was investigated. Bleaching of the final color is the only source of such interference.
Cite
CITATION STYLE
APA
Chinh, N. H. (1974). Mechanism of interference by uric acid in the glucose oxidase peroxidase method for serum glucose. Clinical Chemistry, 20(4), 499–501. https://doi.org/10.1093/clinchem/20.4.499
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