Pengaruh Sistem Tumpangsari Antara Galur Jagung ( Zea mays L.) Dan Cabai (Capsicum annum L.) Dan Terhadap Hasilnya

Abstract

Corn is an important food crop. Along with the increase of population, the demand for corn continues increase. Enverprises productionone way to diversification of land that implementation can be realized among others in the form intercropping system among the plants corn with chili. The objective of this experiment was to study the Effect Several of the Corn (Zea Mays.L) and Chili (Capsicum Annum L.) on Intercropping Pattern of best yield. The experiment was conductedin Station Research of Training and Development of Agriculture unit Arjasari, Padjajaran University located in the Arjasari village, South Bandung district, West Java Province from March to July 2016. The research used experimental method. It was arranged in randomized block design with 20 treatments and 2 replications. The treatments were: DR 18 + Chili (control), DR 11+ Chili, DR 12+Chili, DR 13+Chili, DR 14+Chili, DR 15+Chili, DR 16+Chili, DR 17+Chili, DR 19+Chili, DR 20+Chili, BR 152+Chili, BR 153+Chili, BR 154+Chili, BR 157+Chili, BR 159+Chili, MDR 1.1.12+Chili, MDR 1.1.3+Chilii, MDR 1.2.3+Chilii, MDR 1.6.3+Chilii, G-203-1+Chili. Data were analyzed by F test level 5%. If there was a significant difference, the analysis followed by DMRT test (Duncan Multiple Range Test ) in level of 5%. The result showed that genotype DR 15+Chili was significantly on the growth and yield of corn. Based on genotype DR 15+Chili (187,5cm), weight of corn cobs genotype DR 15+Chili of3,65 kg/plot. Key word : maize, intercropping, chilli