Malnutrition and nutritional supplements

Abstract

Malnutrition is common in the elderly, both for those living at home and those in care. A malnutrition screening tool can be used to identify people at risk. In addition to correcting factors that may contribute to weight loss, the first step in improving oral intake is to use real foods. Small, frequent, nutrient dense meals are recommended. Oral nutrition supplements are a useful adjunct to increase protein, energy and nutrient intake. There are standard supplements which are usually powders, but can be premixed liquids. An Accredited Practising Dietitian can provide expert advice to improve nutrition status. They can advise on the use of specialised supplements for patients with conditions such as cancer cachexia and renal disease.