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Functional properties of wild yam (Dioscorea spp.) starches

Tropical Science (2007) 47(1) 33-37
DOI: 10.1002/ts.189
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Abstract

The starches of the wild yam species Dioscorea praehensilis, D. hirtiflora, D. burkilliana, D. togoensis, D. dumetorum and D. bulbifera (tuber and bulbil) were isolated, and their paste viscosity and clarity, iodine binding and syneresis were investigated. Copyright © 2006 John Wiley & Sons, Ltd.

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Sahoré, D. A., Amani, N. G., & Kamenan, A. (2007). Functional properties of wild yam (Dioscorea spp.) starches. Tropical Science, 47(1), 33–37. https://doi.org/10.1002/ts.189

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