Abstract
Various effects on the separation of a raw reaction mixture after the ethanolysis of rapeseed oil were investigated. Water addition, initial temperature of separation, centrifugation, ionic compound addition and time effects affecting the concentrations of potassium and free glycerol and the yield of the ester phase were revealed. Centrifugation has the most positive effect. Finally, a correlation between the concentrations of potassium and free glycerol was found. © 2009 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
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Černoch, M., Skopal, F., & Hájek, M. (2009). Separation of reaction mixture after ethanolysis of rapeseed oil. European Journal of Lipid Science and Technology, 111(7), 663–668. https://doi.org/10.1002/ejlt.200800255
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