ArticleOPEN ACCESS

Protein and calcium: Antagonists or synergists?

American Journal of Clinical Nutrition
DOI: 10.1093/ajcn/75.4.609
60Citations
Citations of this article
28Readers
Mendeley users who have this article in their library.

This article is free to access.

Cite

CITATION STYLE

APA

Heaney, R. P. (2002). Protein and calcium: Antagonists or synergists? American Journal of Clinical Nutrition. American Society for Nutrition. https://doi.org/10.1093/ajcn/75.4.609

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free