Effect of integrated nutrient management on seed quality of vegetable soybean [Glycine max (L.) Merrill] cv. Karune

6Citations
Citations of this article
9Readers
Mendeley users who have this article in their library.
Get full text

Abstract

A laboratory experiment was conducted at the Department of Seed Science and Technology, GKVK, University of Agricultural Sciences, Bangalore. The results revealed that, application of recommended dose of NPK (30: 80: 37.5 kg ha-1) + Recommended dose of FYM (10 t ha-1) +Brady rhizobium (250 g ha-1)+PSB (250 g ha-1) significantly improved the seed quality parameters viz., 100 seed weight (35.51g), seed size (0.76 cm3), seed density (1.55 g/cc), total dehydrogenase activity (4.80), germination (92.00 %), seedling length (30.69 cm), seedling dry weight (90.75 mg), seedling vigour index- I and II (2820 and 836 respectively), protein content (36.30 %) and field emergence (89.33 %) with lowest electrical conductivity (0.49 mScm-1) as compared to control and other treatments. Further, artificially aged seeds through accelerated ageing method also recorded higher seed quality parameters in the same treatment at the end of six days of ageing period.

Cite

CITATION STYLE

APA

Maruthi, J. B., & Paramesh, R. (2016). Effect of integrated nutrient management on seed quality of vegetable soybean [Glycine max (L.) Merrill] cv. Karune. Legume Research, 39(4), 578–583. https://doi.org/10.18805/lr.v0iOF.9381

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free