Effect of herbal formulation intake on health indices in albino Wistar rat model

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Abstract

Dyslipidemia management activity of ginger-, garlic-, and lemon-based herbal mixture was tested as paste and herbal extract in hypercholesterolemic adult male albino rats. Atherogenic diet-induced hypercholesterolemia in rats was treated by supplementing the diet with 2.5% herbal paste (4.2 g/kg b.w.) or 2.5 ml oral gavage (20 ml/kg b.w.) of liquid herbal extract daily for 42 days. Hematological and serological outcomes of herbal formulation feeding were compared with the cholesterol-fed positive control and normal control. The results suggest the significant (p .05) impact of herbal formula feeding was observed on hematological indices except lymphocyte counts, that is, 93% in rats fed on herbal paste. The results validate conventional hypocholesterolemic claims associated with ginger-, garlic-, and lemon-based herbal formulations; however, deeper insight into their dose-dependent response in hypercholesterolemia is necessitated to rule out the toxicological impact on the consumer.

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Naseem, A., Akhtar, S., Manzoor, M. F., Sameen, A., Layla, A., Afzal, K., … Siddeeg, A. (2021). Effect of herbal formulation intake on health indices in albino Wistar rat model. Food Science and Nutrition, 9(1), 441–448. https://doi.org/10.1002/fsn3.2009

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