Journal ArticleOPEN ACCESS

Differences in Nutritional Components among Various Dessert Banana Cultivars

  • Kawaguchi M
  • Maruyama K
  • Yamada M
Nippon Eiyo Shokuryo Gakkaishi (2016) 69(2) 75-79
DOI: 10.4327/jsnfs.69.75
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Kawaguchi, M., Maruyama, K., & Yamada, M. (2016). Differences in Nutritional Components among Various Dessert Banana Cultivars. Nippon Eiyo Shokuryo Gakkaishi, 69(2), 75–79. https://doi.org/10.4327/jsnfs.69.75

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