Journal ArticleOPEN ACCESS

Preventive Effects of Food Factors on Atherosclerotic Diseases

  • Hirano-Ohmori R
Nippon Eiyo Shokuryo Gakkaishi (2007) 60(1) 3-9
DOI: 10.4327/jsnfs.60.3
N/ACitations
Citations of this article
N/AReaders
Mendeley users who have this article in their library.

Cite

CITATION STYLE

APA

Hirano-Ohmori, R. (2007). Preventive Effects of Food Factors on Atherosclerotic Diseases. Nippon Eiyo Shokuryo Gakkaishi, 60(1), 3–9. https://doi.org/10.4327/jsnfs.60.3

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free