Abstract
A review with 17 references discussing gymnemic acids from Gymnema sylvestre. The suppression of sweetness by gymnemic acids and their effects on glucose absorption in the small intestine and a glucan formation by bacterial glucosyltransferase are considered.
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CITATION STYLE
APA
IMOTO, T. (1990). Sugar discriminations and plant-originated glycosides, gymnemic acids. Seibutsu Butsuri, 30(3), 146–150. https://doi.org/10.2142/biophys.30.146
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