The effect of dietary supplementation of ensiled pomegranate by-products on growth performance, nutrient digestibility, haematology parameters and meat characteristics of fat-tail lambs

Abstract

The dietary effects of ensiled pomegranate by-products (EPB) with different levels of polyethylene glycol (PEG) on growth performance, nutrient digestibility, haematological parameters, carcase traits, and meat quality of fat-tail lambs were investigated in vivo. Thirty-two lambs were allocated to four experimental diets: containing: (1) diet without EPB as control, (2) diet containing EPB (EPB), (3) diet containing EPB with 5% PEG (EPB5%PEG) and (4) diet containing EPB with 10% PEG (EPB10%PEG). The nutrient digestibility, growth performance, internal organs, carcase traits, and chemical composition of Longissimus thoracis et lumborum (LTL) were unchanged between treatments (p >.05). However, a significant increase in fatty-acid profile of LTL (vaccenic acid, p =.04; C18:2 cis-9 cis12, p =.05; rumenic acid, p =.03; C18:2 trans-10 cis12, p =.02; alpha-linolenic acid, p =.01; punicic acid, p =.03 and total PUFA, p