Abstract
The three dening and interlinked challenges of the twenty-rst century are managing climate change and overcoming poverty and food insecurity, bringing them to the top of the international agenda. In 2008, the world witnessed a food price spike, food riots, and political changes in several countries. In India, the monsoon failure in 2009 knocked out 40%-50% of the kharif (rainy season) harvest; torrential downpours worsened the food crisis. Pakistan was ravaged by unprecedented oods, with a massive impact on agriculture and food production. In Niger, drought and failed harvests put more than half the country’s population of 14 million at risk from famine.
Cite
CITATION STYLE
Dar, W. D., & Gowda, C. L. L. (2013). Declining agricultural productivity and global food security. In Combating Climate Change: An Agricultural Perspective (pp. 1–10). CRC Press. https://doi.org/10.1201/b14056
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