Declining agricultural productivity and global food security

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Abstract

The three dening and interlinked challenges of the twenty-rst century are managing climate change and overcoming poverty and food insecurity, bringing them to the top of the international agenda. In 2008, the world witnessed a food price spike, food riots, and political changes in several countries. In India, the monsoon failure in 2009 knocked out 40%-50% of the kharif (rainy season) harvest; torrential downpours worsened the food crisis. Pakistan was ravaged by unprecedented oods, with a massive impact on agriculture and food production. In Niger, drought and failed harvests put more than half the country’s population of 14 million at risk from famine.

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APA

Dar, W. D., & Gowda, C. L. L. (2013). Declining agricultural productivity and global food security. In Combating Climate Change: An Agricultural Perspective (pp. 1–10). CRC Press. https://doi.org/10.1201/b14056

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