Medidas de actuación para la prevención de la toxiinfección alimentaria

Abstract

The alimentary toxiinfección manifested in form of buds has great importance from the epidemic point of view.After analyzing their etiología the preventive measures they are established and of security in all the processes of manipulation of foods, as well as the measures of prevention for the hard-working manipulators of foods.It is insisted in a special way in the information and formation that these workers should receive, to make aware and to foment their responsibility and education in the hygienic sanitary measures that favor their development.In the event of taking place the bud the rules they are marked to continue for their notification, for the legal and epidemic great importance that behaves.