Abstract
An efficient micropropagation protocol was established for Capsicum chinense Jacq. cv. Umorok, a pungent chilli cultivar. Shoot-tip explants were cultured on Murashige and Skoog (MS) medium containing cytokinins (22.2-88.8 μM 6-benzylaminopurine, BAP, 23.2-93.0 μM kinetin, Kin, or 22.8-91.2 μM zeatin, Z) alone or in combination with 5.7 μM indole-3-acetic acid (IAA). Maximum number of shoots were induced on medium containing 91.2 μM Z or 31.1 μM BAP with 4.7 μM Kin. The separated shoots rooted and elongated on medium containing 2.5 or 4.9 μM indole-3-butyric acid (IBA). Axillary shoots were induced from in vitro raised plantlets by decapitating them. The axillary shoot-tip explants were used for further multiple shoot buds induction. A maximum of about 150 plantlets were obtained from a single seedling. Hardened and acclimatized plantlets were successfully established in the soil. © 2008 Springer Science+Business Media B.V.
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Sanatombi, K., & Sharma, G. J. (2008). In vitro propagation of Capsicum chinense Jacq. Biologia Plantarum, 52(3), 517–520. https://doi.org/10.1007/s10535-008-0100-x
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