Abstract
Food not only provides nutrition to people, maintains vitality, but also it is related to people's health. In view of the fact that current food safety issues are still common, it is very important to do a good job in food safety testing. Biotech crop food is a product that can be directly consumed. In order to improve people's trust in such products, scientific biotechnology testing methods can improve the efficiency and quality of food testing and ensure people eat food safely. This paper will analyze the basic types of food testing technology, and then introduce the application of several key detection technologies in biotech crop food testing, and discuss the shortcomings in current food testing, and do a brief overview of future development on the biotech crop food testing technology.
Cite
CITATION STYLE
Tianfei, D. (2020). Analysis on key ideas of research progress in biotechnology crop food detection technology. In E3S Web of Conferences (Vol. 145). EDP Sciences. https://doi.org/10.1051/e3sconf/202014501007
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