Abstract
The effects of atmospheric fluorides on plants are summarized with respect to the level of biological organization at which they occur. The factors that determine the occurrence and degree of these effects are reviewed briefly. A series of economic effects on agriculture is postulated and its possible relationship to the botanical effects of fluorides is discussed. © 1971 Air & Waste Management Association.
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CITATION STYLE
APA
Weinstein, L. H., & McCune, D. C. (1971). Effects of Fluoride on Agriculture. Journal of the Air Pollution Control Association, 21(7), 410–413. https://doi.org/10.1080/00022470.1971.10469550
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