Ground reaction force as a factor responsible for the topography of injuries in professional dance. An analysis of three dance styles: classical, modern, and folk dance

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Abstract

Objective The study aimed to identify the effects of ground reaction forces (GRF) recorded during landing in typical elements of three dance styles, including classical, modern, and folk dance, on injuries' topography. Methods The research involved a survey and measurements of GRF generated during landing after the jump. The survey involved a group of 90 professional dancers. In the questionnaire, the dancers marked areas of the human body that were affected at least once by injuries. Biomechanical tests of the GRF recording were conducted on a group of 15 professional dancers. The analysis focused on the following parameters: a maximum value of the vertical variable of the GRF relative to body weight (maxGRFz), the time between the moment from first foot contact with the ground to the moment of reaching the maxGRFz (tmaxGRFz), and the loading rate of the GRF relative to body weight (LRGRFz). Results Regardless of dance style and sex, the lower spine, knee joints, ankle joints and feet were the areas most affected by injuries among professional dancers. The level of maxGRFz, tmaxGRFz and LRGRFz during typical jumps in classical, modern, and folk dance was statistically significantly different (P<0.01*). The highest mean maxGRFz values were recorded for jumps performed by classical dancers. Furthermore, the sum of injury-affected areas differed significantly across various dance styles and was connected with the impact forces transferred by the dancer’s musculoskeletal system. Conclusion The level of GRF is one of the decisive factors affecting the topography of professional dance injuries.

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APA

Gorwa, J., Nowakowska-Lipiec, K., & Michnik, R. (2024). Ground reaction force as a factor responsible for the topography of injuries in professional dance. An analysis of three dance styles: classical, modern, and folk dance. Scandinavian Journal of Work, Environment and Health, 50(2), 103–112. https://doi.org/10.5271/sjweh.4137

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