Abstract
The effects of salt (CaCl 2) and staking on the proximate composition of fruits of tomato (Roma VF) were studied at the
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CITATION STYLE
APA
Osim, S. E., Odoemena, C. S., Etukudo, M. M., Okonwu, K., & Eremrena, P. (2010). Evaluation of proximate composition of fruits of lycopersicon esculentum (roma vf) under stress and staking. Global Journal of Pure and Applied Sciences, 16(3). https://doi.org/10.4314/gjpas.v16i3.62852
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