Modified method for production and purification of Staphylococcus aureus enterotoxin B

Abstract

A medium containing 4% bio-trypcase and 1% yeast extract was used for the production of S. aureus enterotoxin B. The yield obtained was estimated at 200 μg of enterotoxin per ml of S. aureus S-6 culture supernatant. The purification method involves chromatography on Biorex 70 resin, isoelectric focusing, and gel filtration of Sephadex G-100. The purified enterotoxin (isoionic point, pH 8.55) was shown to be homogenous protein with a molecular weight of 29,000 when tested by gel electrophoresis.