Abstract
Essential oils of ripe fruits and umbels of Chaerophyllum coloraturn L. (Apiaceae) were found by GC and GC/MS to contain very high percentage of (E)-Pfarnesene (79.21% and 68.40% respectively). © 1995 Allured Publishing Corp.
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APA
Vajs, V., Milosavljevic, S., Tesevic, V., Zivanovic, P., Jancic, R., Todorovic, B., & Slavkovska, V. (1995). Chaerophyllum coloratum L.: Essential oils of ripe fruits and umbels. Journal of Essential Oil Research, 7(5), 529–531. https://doi.org/10.1080/10412905.1995.9698578
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