Mediterranean diet, sociodemographic factors and ultra-processed food consumption in Portugal

  • Moraes M
  • Oliveira B
  • Afonso C
  • et al.
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Abstract

and was formulated to avoid the spread of the infection and to implement neonatal care. Key messages: A proposal for the management of the newborn born to a suspected or coronavirus-positive mother formulated to avoid the spread of the infection and to implement neonatal care in second-level centers. Operational indications for the management of the newborn baby of a mother with suspected or confirmed Covid-19 positivity and neonatal care in second-level centers. Background: Ultra-processed foods (UPF) have been associated with major diet-related public health issues that share underlying drivers with climate change. Both challenges require major changes to the food system and so the potential benefits to health and the environment present a double motivation for transformation. Our aim is to assess the impacts of UPF on total greenhouse gas emissions (GHGE), water and ecological footprints in Brazil food purchases. Methods: We have used data from 4 Brazilian Household Budget Surveys

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APA

Moraes, M. M., Oliveira, B., Afonso, C., Santos, C., Miranda, R. C., Rauber, F., … Rodrigues, S. (2020). Mediterranean diet, sociodemographic factors and ultra-processed food consumption in Portugal. European Journal of Public Health, 30(Supplement_5). https://doi.org/10.1093/eurpub/ckaa165.434

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