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The study on brooding temperature of laying hen and broiler. I. The effect of low temperature blooding.

  • IMAEDA N
  • MEKADA H
  • KAWAI M
  • et al.
Japanese poultry science (1984) 21(5) 267-274
DOI: 10.2141/jpsa.21.267
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IMAEDA, N., MEKADA, H., KAWAI, M., EBISAWA, S., & YAMAZAKI, T. (1984). The study on brooding temperature of laying hen and broiler. I. The effect of low temperature blooding. Japanese Poultry Science, 21(5), 267–274. https://doi.org/10.2141/jpsa.21.267

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