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Reactivity and selectivity under microwaves in organic chemistry. Relation with medium effects and reaction mechanisms

Pure and Applied Chemistry (2001) 73(1) 161-166
DOI: 10.1351/pac200173010161
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Abstract

Typical applications of solvent-free conditions and microwave activation are described. Non-purely thermal specific effects are evidenced and discussed in terms of reaction medium and mechanisms, taking into account the variations in polarity of the systems.

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Loupy, A., Perreux, L., Liagre, M., Burle, K., & Moneuse, M. (2001). Reactivity and selectivity under microwaves in organic chemistry. Relation with medium effects and reaction mechanisms. In Pure and Applied Chemistry (Vol. 73, pp. 161–166). Walter de Gruyter GmbH. https://doi.org/10.1351/pac200173010161

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