Abstract
Diagnostic systems are all around us. They are used in military science to detect threats of enemies, in meteorology to predict weather conditions, in civil engineering to reveal malfunctions in buildings and factories, and in medicine to detect diseases in people.
Cite
CITATION STYLE
APA
Arana, A., & Arana, J. I. (2012). Medical diagnostic theory applied to food technology. In Physical Properties of Foods: Novel Measurement Techniques and Applications (pp. 207–220). CRC Press. https://doi.org/10.1201/b11542
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