Journal ArticleOPEN ACCESS

Relation of Anthocyanin in Skin of Eggplant Fruits to Light Environment

  • UMEDA T
  • MIYAZAKI H
  • YAMAMOTO A
  • et al.
Shokubutsu Kankyo Kogaku (2006) 18(3) 193-199
DOI: 10.2525/shita.18.193
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UMEDA, T., MIYAZAKI, H., YAMAMOTO, A., YATOMI, M., YAMAGUCHI, M., & MATSUZOE, N. (2006). Relation of Anthocyanin in Skin of Eggplant Fruits to Light Environment. Shokubutsu Kankyo Kogaku, 18(3), 193–199. https://doi.org/10.2525/shita.18.193

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