Improving Access to Traditional Foods Through Innovation: Enhancing Resilient Food Systems

Abstract

Food insecurity is a global concern. There is an upsurge in hunger hotspots due to several shocks and stress such as economic shocks, weather and climatic shocks as well as conflict and wars. This adverse situation necessitates the establishment of resilient food systems. The key to resilient food systems is access to traditional foods. Lately, the consumption of traditional foods has dropped as access to these foods has been decreasing. Therefore, this research investigates improving access to traditional foods through enhancing resilient food systems. Qualitative data gathered through semi-structured interviews from purposively selected participants showed that the structuring and utilisation of educational programmes on traditional foods can be an innovative solution that improves access to traditional foods. The use of online platforms to promote, avail and connect people to traditional foods can also enhance access. The study recommends the utilization of educational programmes that promote access to online platforms that are inexpensive for accessing traditional foods, exclusive or traditional foods convenient or corner stores and specialization in production, supply and distribution.