Abstract
We investigated the presence of different carotenoids in male human subject after the ingestion of paprika juice, and identified capsanthin, capsanthone, cucurbitaxanthin A, 11-cis-capsanthin, lutein and zeaxanthin in the human plasma. These results suggest that capsanthone and 11-cis-capsanthin might be as important as capsanthin for human health. © 2000 by Japan Society for Bioscience, Biotechnology, and Agrochemistry.
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Nakayama, M., Roh, M. S., Uchida, K., Yamaguchi, Y., Takano, K., & Koshioka, M. (2000). Carotenoids in Human Blood Plasma after Ingesting Paprika Juice. Bioscience, Biotechnology and Biochemistry, 64(5), 1096–1098. https://doi.org/10.1271/bbb.64.1096
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