EFFECT of DIFFERENT ECOLOGICAL CONDITIONS on CONTENT of PHYTONUTRIENTS in INDUSTRIAL TOMATOES

Abstract

Tomatoes (Solatium fycopersicon L.) are one of the most important and most widely consumed vegetables m the world. The fruit contains considerable amount of different phytonutnents such as carotenoids. tocopherols, and Vitamin C. In the present work, effects of some abiotic factors on the concentration of phytonutnents were investigated in tomato cultivated m two different types of soil. It was found that the type of soil had slight effect on the most important vital nutrients, while the ecological factors, particularly precipitation and average temperature 3 weeks before harvest, were of significant influence on such nutrients. It was found that low temperature and high precipitation before harvest caused the levels of carotenoids, tocopherol, and Vitamin C to significantly increase by 65%, 46%, and 28%, respectively.