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Development of Functional  Lassi  (Stirred Indian Yoghurt) Supplemented with Beetroot (Beta vulgaris) Juice

  • Sihag, M
International Journal of Fermented Foods (2019) 8(2)
DOI: 10.30954/2321-712x.02.2019.4
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Abstract

… Besides this, beetroot is also having therapeutic properties such as anti-oxidative, anti-… Indian yoghurt) supplemented with beetroot juice was developed in the present study. Beetroot …

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APA

Sihag, M. K. (2019). Development of Functional  Lassi  (Stirred Indian Yoghurt) Supplemented with Beetroot (Beta vulgaris) Juice. International Journal of Fermented Foods, 8(2). https://doi.org/10.30954/2321-712x.02.2019.4

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