Abstract
Consumers do differentiate between beers on the basis of their foam properties. The appearance of a stable foam on beer does influence consumer's preconceptions about the flavour of that beer. Consumers differ in the criteria they apply to judge foam quality: some prefer a stable head of moderate depth which leaves no residue after drinking; others find foam lacing to be appealing.
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CITATION STYLE
APA
Bamforth, C. W. (2000). Perceptions of beer foam. Journal of the Institute of Brewing, 106(4), 229–238. https://doi.org/10.1002/j.2050-0416.2000.tb00062.x
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