Occurrence of Microplastics in Digestive Tracts of Fish with Different Modes of Ingestion in Japanese Bays and Lake Biwa

  • USHIJIMA T
  • TANAKA S
  • SUZUKI Y
  • et al.
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Abstract

Microplastics pollution has recently drawn worldwide attention, and may have negative effects on ecosystems. Microplastics are plastic smaller than 5 mm. This study documents microplastics larger than 100 µm in seven fish species from five Japanese bays and Lake Biwa. 197 fish individuals were examined. A total of 140 microplastics particles were found in the digestive tracts of 37.6% of all fish. All species except Sardinella zunasi had ingested microplastics in all areas. The mean number of microplastics particles was 1.89±1.41 per individual fish. Most microplastics were polypropylene (40.7%) and polyethylene (35.0%) as identified by Fourier Transform Infrared Spectrometer (FT-IR). The median of the mean sizes of microplastics was 543 µm as measured using a microscope and digital camera. The fish species were divided into filter feeders and the others on the basis of modes of ingestion. 54.6% of 97 individuals of filter feeders had ingested microplastics, and the total number of particles was 112. The mean number of microplastics particles in filter feeders was 2.11±1.54 per individual fish. 21.0% of 100 individuals of the others group had ingested microplastics, and the total number of particles was 28. The mean number of microplastics particles in the others group was 1.33±0.80 per individual fish. These results indicated that modes of ingestion influence the fish's ingestion of microplastics. Keywords: Microplastics;Digestive tracts of Fish;Filter feeder;Japan 1 ) 京都大学大学院工学研究科 〒606-8501 京都府京都市左京区吉田本町 2 ) 京都大学大学院地球環境学堂 〒606-8501 京都府京都市左京区吉田本町 3 ) 東京農工大学農学部環境資源科学科 〒183-8509 東京都府中市幸町 3-5-8 ¶

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USHIJIMA, T., TANAKA, S., SUZUKI, Y., YUKIOKA, S., WANG, M., NABETANI, Y., … TAKADA, H. (2018). Occurrence of Microplastics in Digestive Tracts of Fish with Different Modes of Ingestion in Japanese Bays and Lake Biwa. Journal of Japan Society on Water Environment, 41(4), 107–113. https://doi.org/10.2965/jswe.41.107

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