Journal ArticleOPEN ACCESS

Quantitative Detection of Aloin and Related Compounds Present in Herbal Products and Aloe vera Plant Extract Using HPLC Method

  • Logaranjan K
  • Devasena T
  • Pandian K
American Journal of Analytical Chemistry (2013) 04(10) 600-605
DOI: 10.4236/ajac.2013.410071
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Abstract

We have developed a novel methodology for the determination of Aloins A and B in Aloe vera plant extract and com-mercial Aloe vera product formulations using HPLC method. The result shows good sensitivity and accuracy which can be utilized for the scientific validation of bioactive compounds present in the commercial formulations.

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Logaranjan, K., Devasena, T., & Pandian, K. (2013). Quantitative Detection of Aloin and Related Compounds Present in Herbal Products and Aloe vera Plant Extract Using HPLC Method. American Journal of Analytical Chemistry, 04(10), 600–605. https://doi.org/10.4236/ajac.2013.410071

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