Efektivitas Rebusan Daun Kelor Untuk Menurunkan Kadar Gula Darah Pada Pasien DM Tipe II di Wilayah Kerja UPT Puskesmas Tanjung Morawa Tahun 2022

  • Peringati Waruwu
  • Cristine Welga
  • Melati Hutagalung
  • et al.
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Abstract

Diabetesxmelitus   xis a  chronicxmetabolic xdisorder with multiple  etiologiesxcharacterized  by high  bloodxsugar  levelsxcarbohydrate, lipid and protein. Pharmacologicalxmanagement xuses drugs, while xnon-pharmacological  treatmentsxsuch  as leaf  decoction  moringa. Thexpurpose of  thisxstudy  to  determinexthe effectiveness  of the  consumption  of Moringa  stew on  reducing blood  sugar levels  in Type  II. This  type of  research  pre-e perimental  using a  onexgroupxpre-test and post-test  design  plan. The number of respondents is 30 people. The result of the study prove the effectiveness of consuming boiled Moringa leaves (moringa oleifera) in reducing blood sugar levels in patients with type 2 diabetes melitus in the work area of  ​the Tanjung Morawa Health Center UPT in  2022 with a p-value of 0,000. In Patient type 2  diabetes melitus at  the Tanjung Morawa public health   center, it is e pected to be able to utilize natural ingredients. such as Moringa leaves to  control  blood  sugar  levels to stay normal.

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APA

Peringati Waruwu, Cristine Welga, Melati Hutagalung, Yemima Sahputri Nadeak, Eva Nurzannah Hutabarat, & Karmila Br Kaban. (2022). Efektivitas Rebusan Daun Kelor Untuk Menurunkan Kadar Gula Darah Pada Pasien DM Tipe II di Wilayah Kerja UPT Puskesmas Tanjung Morawa Tahun 2022. Jurnal Multidisiplin Madani, 2(4), 1963–1978. https://doi.org/10.55927/mudima.v2i4.281

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