Abstract
Volume 3 of the handbook presents details on the specific cultural practices for producing greenhouse vegetables in Florida. This volume is intended to function as a major reference guide for vegetable crop production using various production systems. First published Dec. 1990.
Cite
CITATION STYLE
APA
Hochmuth, G. (2018). Preface—Florida Greenhouse Vegetable Production Handbook, Vol 3. EDIS, 2018(6). https://doi.org/10.32473/edis-cv261-1990
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