Preface—Florida Greenhouse Vegetable Production Handbook, Vol 3

  • Hochmuth G
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Abstract

Volume 3 of the handbook presents details on the specific cultural practices for producing greenhouse vegetables in Florida. This volume is intended to function as a major reference guide for vegetable crop production using various production systems. First published Dec. 1990.

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APA

Hochmuth, G. (2018). Preface—Florida Greenhouse Vegetable Production Handbook, Vol 3. EDIS, 2018(6). https://doi.org/10.32473/edis-cv261-1990

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