Abstract
Two new rubrolides, rubrolides R (1) and S (2), were isolated from the fermentation broth of the marine-derived fungus Aspergillus terreus OUCMDZ-1925. Their structures were elucidated on the basis of spectroscopic analysis and X-ray single crystal diffraction. Compound 1 showed comparable or superior antioxidation against 2,2′-azino-di(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radicals to those of trolox and ascorbic acid with an IC 50 value of 1.33 mM. Compound 2 showed comparable or superior anti-influenza A (H1N1) virus activity to that of ribavirin with an IC 50 value of 87.1 μM. Both compounds 1 and 2 showed weak cytotoxicity against the K562 cell line with IC 50 values of 12.8 and 10.9 μM, respectively. © 2014 Japan Antibiotics Research Association. All rights reserved.
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Zhu, T., Chen, Z., Liu, P., Wang, Y., Xin, Z., & Zhu, W. (2014). New rubrolides from the marine-derived fungus Aspergillus terreus OUCMDZ-1925. Journal of Antibiotics, 67(4), 315–318. https://doi.org/10.1038/ja.2013.135
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