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APA
Haddad, E., Rajaram, S., Mejia, M. A., Hudthagosol, C., Chiang, Y., & Tanzman, J. (2006). Effect on Plasma Fatty Acids of Diets with Walnuts or Fish. The FASEB Journal, 20(5). https://doi.org/10.1096/fasebj.20.5.a1026
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