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Measurement of Glucose-Forming Activity in Moromi Mash of Sake Brewing

  • MUTOH A
  • SAKAMOTO Y
  • TAJIMA K
  • et al.
JOURNAL OF THE BREWING SOCIETY OF JAPAN (1997) 92(7) 535-540
DOI: 10.6013/jbrewsocjapan1988.92.535
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MUTOH, A., SAKAMOTO, Y., TAJIMA, K., & GOTO, K. (1997). Measurement of Glucose-Forming Activity in Moromi Mash of Sake Brewing. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 92(7), 535–540. https://doi.org/10.6013/jbrewsocjapan1988.92.535

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