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Penggunaan Garam dan Asap Cair dalam Pengawetan Telur Itik, Pengaruhnya terhadap Karakteristik Fisik dan Kimia Telur Asin

  • Djaafar T
Buletin Peternakan (2012) 31(3) 136
DOI: 10.21059/buletinpeternak.v31i3.1229
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Abstract

The esrleriruent was eeridueled te deterrrdne the ielhu.-nee el'ut. ili:: ritie| i et'liquid srru:| i-re and salt en pliysieul tied eheruieal eliemeterislie ufduel-r egg. Dee le twe days pest-hsrvesr …

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APA

Djaafar, T. F. (2012). Penggunaan Garam dan Asap Cair dalam Pengawetan Telur Itik, Pengaruhnya terhadap Karakteristik Fisik dan Kimia Telur Asin. Buletin Peternakan, 31(3), 136. https://doi.org/10.21059/buletinpeternak.v31i3.1229

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