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Are ultra-processed foods too tasty? Toward a metabolic framework for diet and obesity

PLOS Medicine (2026) 23(4 April)
DOI: 10.1371/journal.pmed.1005025
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Ludwig, D. S. (2026). Are ultra-processed foods too tasty? Toward a metabolic framework for diet and obesity. PLOS Medicine, 23(4 April). https://doi.org/10.1371/journal.pmed.1005025

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